Kava Cafe | Bicton, Perth, Australia

About Us

Kava Cafe Bicton

Where Bicton’s coffee lovers head for a one-of-a-kind cup of joe and an atmosphere that’s inviting no matter the occasion, Kava Cafe looks forward to serving you phenomenal food and premium coffee roasts. Our friendly staff members take pride in the high-quality coffee and drinks they serve, and you’ll find that although our offerings are the cream of the crop, our prices remain affordable.

We’re more than just a cafe, though. Here at our Bristol Avenue premises you’ll be met with an array of fine wines, craft beers and ciders during the evening hours, plus a food menu that covers breakfast, lunch and dinner options. Our wood-fired pizzas are the talk of the town, and main courses like our nero linguine and veal rib eye please guests who enjoy the finer things in life. You’ll find our cafe and restaurant in the heart of Bicton, just 10km southwest of the CBD. Stop by and see us soon!

Toast ( Fruit + Nut, Ciabatta, Five Grain )	5
Croissant Plain (V) Ham and Cheese (7)	5 7
Make Your Own Breakfast Base – Eggs on Toast Vege’s – Roasted Tomatoes, Homemade Baked Beans, Sauteed Mushrooms, Avocado, Spinach, Roast Pumpkin Meats – Chorizo, Bratwurst, Bacon, Smoked Ham, Salami, Smoked Salmon	8.5 3.5 4.0
Salad Pulled pork salad Slow cooked Pulled Pork with Asian Slaws and Ginger Soy with Lime Dressing Beef Asian Salad Miso Marinated Beef with Mixed Mesculin, Carrot,Spring Onion, Cucumber, Japanese Mayo and Chilli Flakes with a Sesame Dressing topped with Sesame Seeds and Friend Shallots Chicken Garden Salad Mixed Salad, Grilled Chicken,Feta Cheese, Avocado with a Balsamic Vinegar Dressing	16
Bacon and Egg Sliders Crispy Bacon, Fried Egg, Roquette, and house made smokey BBQ sauce on a Scottish Bun	10
Bagels with Attitude Roasted Field Mushrooms, Feta & Pumpkin Southern Style Chicken with Spinach & Avocado Salsa Smoked Salmon with Dill Cream Cheese Spread	13
Ultimate Burger served with Sweet Potato Chips Beef – House made Beef Patty, Tomato, Cheese, Pickles, Bacon, Mixed Mesculin, Onion Rings, Mustard Aioli Vegetarian – Housemade Vege Patty, Tomato, Haloumi, Mixed Mesculin, Onion, Aioli Beef Rendang – Slow Smoked Brisket with Rendang Sauce, Bacon, Tomato, Onion Rings, Pickles and Mixed Mesculin	18.5
Bao Wow – Pork Belly Crispy Confit Pork Belly, Apple Kimchi Slaw, Miso Hoisin sauce served in a Steamed Bun	14

(V)= Vegetarian (GF)= No/Low Gluten $7.5 per bottle corkage

Quinoa Granolla (V)

with Coconut Yoghurt & Honey and Fresh Fruit

Pancakes

Buttermilk – Sweet (V)
with Mascarpone, Lychee, Honeycomb and Caramel Saucetopped with Vanilla Ice Cream

Buttermilk – Savoury
with Bacon and Fried Chicken topped with Jalapeno Maple Syrup

Red Velvet (V)
with fresh Berries and house made Cream Cheese, Pistachio Crumble and Nutella topped with Persian Fairy Floss

Prawn Linguine

Linguini pasta on Olive Oil, Garlic and Chilli base with Local Sauteed Prawns, Cherry Tomatoes, Spinach and Herbs

Pesto Pasta Salad (GF)

Gluten Free Pasta, Basil Pesto, Medley Tomatoes, Fresh Herbs, Cucumber and Aioli

Add Chicken
Add Prawns

Hash Benedict (GF)

Crispy Spring Onion and Potato Hash, Spinach, Smoked Salmon and Poached Eggs topped with a creamy housemade Hollandaise sauce with a side of Roast Tomato

Steak sandwich

Grilled Rosemary Garlic Marinated Sirloin Steak, Roquette, Aioli on a Turkish Roll served with Chips

Add Tomato Chutney, Cheese, Caramelised Onion
Add Cheese + Fried Eggs

1.5

Smashed Avocado (V)

Smashed Avocado , Medley Tomatoes , Feta and Poached Eggs on Five Grain Toast

Something to share

Bowl of chips (V)

Mushroom Arancini

Salt and pepper squid

PIZZA BIANCHE
Bianca (V) Olive Oil, Garlic and Cheese Base topped with Dry Oregano	14
Nancy Olive Oil, Garlic and Cheese Base with Anchovies, Cherry Tomatoes topped Fresh Roquette	18
Prosciutto Bianca Olive Oil, Garlic and Cheese Base with Fresh Prosciutto, Roquette, Cherry Tomatoes, Bocconcini topped with Mozarella and Parmesan	19
Carbonara Cream Base with Pancetta, Egg, Parmesan and Black Peppers	21
Sicilia Tomato base with Bocconcini, Anchovies, Chorizos, Cherry Tomatoes, Olives, Basil and Roasted Capsicums topped with Mozzarella	22
Ortolana (V) with Zucchini, Eggplant, Capsicum and Basil	21
CLASSIC ITALIAN STYLE
Margherita (V) Tomato base with Mozzarella and Bocconcini topped with Fresh Basil and Olive Oil	18
Rustica Tomato base with Bacon, Field Mushrooms and Ricotta topped with Mozzarella	20
Capricciosa Tomato base with Arthichokes, Ham and Olives	21
Prosciutto Tomato base with Mozarella topped with Prosciutto, Rocket and Fresh Grated Parmesan	22
Carlofortina Tomato base with Pesto, Tuna, Cherry Tomatoes and Bocconcini topped with Mozarella	22

Vegetariana (V) Tomato base with Roast Capsicum, Spanish Onions, Artichokes, Olives and Mushrooms topped with Fresh Spinach	21
Smokey Hawaiian Tomato base with Triple Smoked Ham and Pineapples topped with Mozzarella	19
Pumpkin Delight (V) Salsa Verde base with Mozzarella, Roast Pumpkin, Fetta and Pine Nuts topped with Fresh Spinach	20
Sicilia Tomato Base with Bocconcini, Anchovies, Chorizo, Cherry Tomatoes, Olives, Basil and Roasted Capsicum topped with Mozzarella	20
Premium Pizza
Kava Special Tomato Base with BBQ Pulled Pork, Red Onions and Roasted Capsicum topped with Mozzarella	21
Asparagi Tomato Base with Asparagus, Egg and Parmesan	22
Chicken Gourmet White Wine and Garlic Cream Base with Mozzarella, Spanish Onions, Chicken, Artichokes, Mushrooms and Bacon topped with Cracked Pepper and Parmesan	22
Salmone Tomato Base with Smoked Salmon and Cream	23
Calzone Vego (V) with Roasted Capsicums, Olives, Spanish Onions, Artichokes and Basil served with Garden Salad	23
Calzone Classic with Ham, Mushrooms, Capsicum, Pepperoni and Bacon served with Garden Salad	24
Beef and Reef (Half Calzone) Half Beef with Caramelised Onions and Half Marinated Seafood	24
Italian supreme Tomato Base with Bacons, Mushrooms, Cherry Tomatoes and Prawns topped with Mozzarella	24
Frutti di Mare Tomato Base with Squids, Mussels, Prawns and Marinated Fish.	24
Quattro di Carne Tomato Base with Mozzarella, Smoked Ham, Chorizo and Bacon topped with Prosciutto	24

Pasta
Pan Fried Gnocchi (V) House made Potato Gnocchi with Cherry Tomatoes, Spinach, Basil, Parsley and Parmesan on Garlic Butter sauce	26
Gnocchi Salmone House made Potato Gnocchi with Smoked Salmons, Dills, Asparagus and Fried Capers topped with Parmesan on Rose Sauce	26
Kava Special Fettucini with Prawns, Prosciutto and Cherry Tomatoes on Avocado Mascarpone Sauce	26
Duck Ragu Fettucini with Slow Cooked Duck Ragu, Parmesan and Pangritata	26
Fettucini Carbonara Fettucini with Mushroom, Bacon and Parmesan on Creamy Mascarpone Sauce	22
Spaghetti Aglio Aulio (V) Spaghetti wiith Roasted Mushroom, Garlic, Chilli and Parsley on Olive Oil Base	19
Spaghetti Alla Marinara (Red or White) Fresh seafood ( Prawns, Fish and Mussels ) with a touch of Chilli, Garlic, White Wine and Napoletana sauce	27
Spaghetti Primavera (V) Spaghetti with Spinach, Mushroom, Sundried Tomato, Olive and Ricotta on NapoletanaSauce	22

Nero Linguini Squid ink Linguini pasta with sauteed Shark Bay Crabs and Basil on a Napoletana Sauce	27
Nero Alla Zafferano Squid Ink Linguini pasta with Prawns, Spinach and Chilli on Rose Sauce	27
Vongole Linguini Pasta with Baby Clams, Garlic and Chilli on White Wine Sauce	25
Penne El Diablo Penne with hot Spanish Chorizo, Dry Chilli, Red Onion Basil and Manchego Cheese on Napoletana Sauce	24
Penne Vodka Penne with Bacon, Spring Onion and Vodka on Rose Sauce	23
Pesto Rigatoni Rigatoni with Chickens, Roasted Pumpkins and Spinach on Pesto Cream Sauce	24
Rigatoni Panna E Funghi (V) Rigatoni with Roasted Mixed Mushroom on Creamy White Wine Sauce	23
Rigatoni Meatball Housemade Veal and Pork Ricotta Meatballs and White Wine on a Napoletana Sauce	25

ENTRÉE
Garlic and Rosemary Bread (V)	9
Mushroom Arancini	12
Salt and Pepper Squid	15
Pan Seared Scallops, Crispy Bacon, Cauli Puree and Tomato Salsa	18
Chilli Mussels (GF) *extra hot available	20
Make Your Own Antipasto Wood Fire Bread (5) Dips and Sides: Beetroot Relish (3), Hummus (3) , Whipped Truffle Butter (3), Danish Fetta (4), Mixed Olives (3) Meat: Veal & Pork Meatballs (12), Crispy Pork Belly (14), Beef Carpaccio (12), Spanish Chorizo (8), Crumbed prawns with Avocado Salsa (9), Grilled Haloumi (5), Melanzane Parmigiana (9)

Secondi
Summer Duck (GF) Pan Seared Duck Breast Smoked in Apple Wood with Rocket, Fennel, Pear, Fetta and Grapes Salad and Potato Gratin	30
Saddle Tail Snapper (GF) Pan Fried Saddle Tail Snapper with sauteed Spinach and Asparagus served with Caponata	31
Pork Cotoletta Pan Fried Crumbed Pork Cutlet with Roasted Kiffler Potato and Green Beans	33
Pan Roasted Lamb Rack (GF) Pan Roasted Lamb Rack with White Bean Puree , Steam Brocollini and Pistachio Salsa Verde	34
Smokey Baby Back Ribs (GF) Full Rack Smoked BBQ Back Ribs slow cooked for 8 hours basted in our signature Housemade BBQ Sauce, served with Sweet Potato Chips or Salad	35
Veal Saltimbocca (GF) Pan fried Veal Scaloppini, Pancetta, Sweet Potato Puree and Asparagus with a white wine sauce	36
Eye Fillet (GF) Premium Eye Fillet with Potato Galette and Italian Coleslaw with a Red Wine Jus	38

Salad	15
Italian Coleslaw (V, GF) Red and White Chiffonade cabbage, Red Onion, Carrot, Cucumber, Parsley, Lemon Aioli and grated Parmesan
Roquette Salad (V) Pear and Roquette Salad with Parmesan and Toasted Almonds with a Balsamic Dressing
Garden Salad (V, GF) Mesclun mix, Cherry Tomatoes, Red Onion, Carrot, Cabbage, Cucumber, Olives with a balsamic dressing
Greek Salad (V) Tomato Medley, Cucumber, Fetta Cheese and Mixed Olives with Wine Vinegar Sauce
Raw Salad (V) Baby Courgete, Asparagus, Radish, Mint, Dill, with a Lemon Dresing

Dessert Check display fridge for our selection of cake
Creme Brulee (GF)	11.5
Vanilla Panna Cotta with Berry Coulis	11.5
Afogatto Triffle (Add a shot of Frangelico +4)	11.5
Housemade Strawberry Cheese Cake	11.5
Nutella Pizza Nutella base with Bananas, Toasted Almonds topped with Vanilla Ice Cream	15

Kids Menu	14
Fish and Chips
Spaghetti (Napoletana Sauce or Bolognaise)
Deep Fried Crumbed Chicken Tenderloin with Chips

Coffee By Blacklist
hot
Espresso Single	3.2
Long Black / Cappuccino / Latte / Machiatto/ Flat White	4.2
Long Macchiato / Mocha	4.5
Hot Chocolate / Chai Latte / Matcha Latte	4.2
Babycino	1.5

Extras
Decaf/ Shot / Soy	0.5
Mug size	5

Cold
Cold Drip – Sparkling Espresso	4.5
Affogato Single	4.8
Affogato Double	5.5

Milkshakes (Chocolate, Caramel, Vanilla, Strawberry, Coffee, Mocha)	6
Iced Coffee / Iced Chocolate / Iced Chai	6
Iced Mocha / Iced Matcha	6.5

Tea By Pure Tea
Japanese Morning Dew, Premium Earl Grey, Strawberry & Champagne Sencha, Organic English Breakfast, Budha Tears, Pai Mu tan, Rooibos, Peppermint	5

Other Drinks
Cold Press Juice (Apple or Orange)	5.5
Fresh Smoothie of the week	6
ROK Kombucha	5.95
Soft Drinks	4
San Pellegrino Sparkling Water 500ml	5
Spring Water	3
Lemon Lime Bitters	4.5

Sparkling	G \| B
Bird in Hand Sparkling 2 Adelaide Hills, SA A dry palate with a refreshing mix of cherry and strawberries, the fruit sweetness is balanced by crisp acidity with a clean, long finish.	36

White 1 Very Dry \| 2 Slightly Dry \| 3 Medium Dry \| 4 Off Dry \| 5 Sweet
Jamie & Charli Late Harvest 5 Great Southern, WA Sweet style Riesling with sweet honeysuckle and citrus flavours. Slippery palate with lovely balance between sweetness and acidity.	28
Wines by KT 5452 Riesling 1 Clare Valley, SA A dry style Riesling with zesty fruit flavours showing varietal citrus & punchy fruit characters with a crisp finish.	9 \| 30
Yelland & Papps Pinot Blanc 3 Barossa Valley, SA Fruit characters of apple, pear & grapefruit dominate with a touch of guava & paw paw.	9 \| 30
Willoughby Park Sauvignon Blanc 3 Great Southern, WA Medium dry style with green grass and herbaceous notes with hints of passionfruit. Lots of texture from extended time on lees and added complexity from a short time in new barrels.	9 \| 30
Driftwood ’The Collection’ Classic White Semillon Sauvignon Blanc 4 Margaret River, WA An off-dry style with citrus and passionfruit flavours that cling to the palate. Fine balance, generous texture and crunchy acid.	9 \| 28
Spring Seeds ‘Four O’Clock’ Chardonnay 3 *Certified Organic* McLaren Vale, SA Stone fruit, citrus and purity of flavour with no time in oak. Medium dry style with a little weight and soft roundness to the palate.	30
Kalgan River Chardonnay 2 Great Southern, WA Wonderfully refined & complex. Aromas of pure stone fruit, fig & nectarine.	36

Rosé
Knee Deep Rosé 2 Margaret River, WA A delicate pink in colour with aromas of freshly picked strawberries and apricot blossom. Crisp clean acidity which creates a lasting and elegant finish.	32

Red 1 Very Dry \| 2 Slightly Dry \| 3 Medium Dry \| 4 Off Dry \| 5 Sweet	G \| B
Are You Game? Pinot Noir 1 Strathbogie Ranges, VIC Dry style with aromas of cherry and red plum play with earthy characters and notes of oak. Medium to full bodied, palate is full leading to a firm finish.	33
9 Willoughby Park Merlot 1 Great Southern, WA Medium bodied with well balanced acidity & fine,dusty tannins. Flavours of red & dark fruits that lead to a lengthy savoury finish.	30
Driftwood ’The Collection’ Cabernet Merlot 3 Margaret River, WA Medium dry style with soft earthy notes of capsicum and black berries. Nice spine of acid and loads of velvety tannins to sustain the long lush finish.	9 \| 28
Willoughby Park Shiraz 2 Great Southern, WA Dry with luscious texture and hints of white pepper. Full and soft in the mouth with fine silky tannins.	9 \| 32
Spring Seeds ‘Cockscomb’ Cabernet Sauvignon 3 Certified Organic McLaren Vale, SA Light and dry with juicy upfront fruit and firm tannins. Lovely dark chocolate and bright blue fruits with a hint of varietal mint.	8.5 \| 28
Si Vintners Red 2 Organic / Natural Margaret River, WA A naturally fermented red blend of Cabernet Sauvignon, Petit Verdot & Malbec. Richly flavoured & quite complex with dark berries & notes or spice.	36
Kalgan River Cabernet Sauvignon 2 Great Southern, WA Classic medium weight cool climate Cabernet. Lifted aromas of bright red fruit, blackcurrant & subtle spice with a thought of light cedar.	9.5 \| 35

Beer & Cider
Corona Mexico ABV 4.5% IBU 10 335ml	8
VALE/IPA McLaren Vale, SA ABV 5.5% IBU 41 330ml	8
VALE/DRK McLaren Vale, SA ABV 4.5% IBU 30 330ml	8
Holgate Pilsner German Style Lager , Woodend, VIC 9 , ABV 5.1% IBU 40 330ml	9
Holgate Temptress Chocolate Porter , Woodend, VIC 9.5 , ABV 6.0% IBU 31 330ml	9.5
Coopers Light South Australia , ABV 2.9% 375ml	6.5
Wilde Gluten Free Pale Ale Sydney NSW , ABV 4.5% 330ml	8
Dr Pilkington’s Miracle Cider Victoria , ABV 5.0% 500ml	9.5

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Weekly Special

We serve different specialities every week

Coming Soon

Gallery

View some of our pictures

BAO WOW - Pork Belly — BAO WOW – Pork Belly

Contact & Reservation

Visit us & book a table now

If online timeslot is unavailable or for bookings of more than 6 guests, please contact the restaurant directly at 08 9319 1669 or bookings@kavacafe.com.au.

Opening Hours

Mon: Closed
Tue: 7.30am – 2pm
Wed- Sat: 7.30am – 9.30pm
Sun: 7.30am – 2pm

LOCATION

39A Bristol Avenue
Bicton, WA 6157

Phone:(08) 9319 1669

Email:kavacafe39@gmail.com